Organic Green Banana Powder (Flour)

Looking for a powerful, clean-label ingredient to elevate your next product line? Meet our Organic Green Banana Powder.

Sourced from the highest quality, certified-organic unripe bananas in Peru, this isn't just a simple gluten-free flour. It's a nutritional powerhouse, celebrated by health-conscious consumers for its high content of resistant starch.  

It offers a smooth, fine texture and a very subtle, slightly earthy flavor, making it an incredibly versatile ingredient for culinary innovation. It enhances recipes without overpowering your product's primary taste profile.

Product Details

• Description: Organic Green Banana Flour (Unripe)
• Origin: Peru
• Profile: Fine, smooth texture with a mild, subtle taste.
• Ingredients: 100% Organic Unripe Bananas.
• Purity: No additives, no preservatives.

Why Choose This Powder for Your Business?

The "Superfood" Benefit: Resistant Starch

What makes our green banana powder so special? It's all about resistant starch.

The primary benefit of using unripe bananas is their high concentration of this unique (prebiotic) fiber. Unlike typical starches, resistant starch bypasses initial digestion, making it a highly sought-after ingredient in the wellness and functional food sectors.  

Our Organic Green Banana Powder is also packed with essential potassium, making it a fantastic, simple way to boost the nutritional profile of any food product. It's a functionally different ingredient from a typical Organic Banana Powder, which is often made from ripe bananas and prized for its sweetness.  

Certified Quality You Can Trust

When you partner with us, you're partnering with a supplier committed to the highest standards. Our Green Banana Powder is:

• Certified Organic
• Gluten-Free
• Kosher
• Vegan & Vegetarian
• Non-GMO
• Produced in a facility with stringent Food Safety Certifications

 Culinary Innovation: Putting Green Banana Powder to Work

Here’s where this ingredient truly shines. Its unique properties and neutral flavor open up a world of possibilities for product developers:

• Gluten-Free Baking: Use it as a high-quality, nutrient-dense alternative in breads, pancakes, cookies, and pastas.
• Smoothies & Shakes: Add a powerful nutrient boost and a wonderfully creamy texture to any beverage, protein blend, or meal replacement.
• Natural Thickener: It's the perfect clean-label solution for thickening soups, stews, sauces, and gravies.
• Functional Desserts: Enhance the nutritional value (and fiber content) of ice creams, puddings, and yogurts.