Gluten-Free Baking: Perfect for muffins, cookies, cakes, and brownies, especially for gluten-sensitive individuals.
Pancakes and Waffles: Enhance your batter with coconut flour for a nutty taste and extra fiber.
Breading for Chicken or Fish: Create a flavorful, gluten-free coating with coconut flour, spices, and herbs.
Thickening Agent: Use in soups, stews, and sauces for a gluten-free thickening alternative.
Pizza Crust: Craft a low-carb, gluten-free crust with coconut flour, eggs, cheese, and seasonings.
Smoothies and Shakes: Add a fiber boost and subtle coconut flavor to your beverages.
Energy Bars: A nutritious base for homemade bars with nuts, seeds, and dried fruits.
Tortillas or Wraps: Make gluten-free options for tacos, burritos, or sandwich wraps with coconut flour, water, eggs, and a pinch of salt.
Coating for Onion Rings or Zucchini Fries: Create a crunchy, gluten-free coating with coconut flour, spices, and breadcrumbs.
Gravy Thickener: Add a hint of coconut flavor while thickening gravies, similar to soups and sauces.
