Sri Lanka
Oatmeal: Sprinkle over your morning oatmeal for a warm and comforting flavor.
Pancakes and Waffles: Add a pinch to batter for a delightful twist on breakfast.
Toast: Sprinkle on buttered toast for a sweet and fragrant topping.
Baking: Incorporate into recipes for cakes, cookies, and muffins for a unique flavor.
Smoothies: Blend into fruit smoothies for a warm and aromatic touch.
Hot Beverages: Stir into coffee, tea, or hot chocolate for a spicy kick.
Yogurt or Porridge: Mix into yogurt or oatmeal for a fragrant and flavorful breakfast.
Curries and Stews: Enhance the flavor of savory dishes with a touch of cinnamon.
Desserts: Use in puddings, custards, or ice creams for a sweet and aromatic note.
Infused Syrups: Make a cinnamon-infused syrup for cocktails or drizzling over desserts.