Apple Crumble Cookies with Apple Powder - Gluten Free

10 de mayo de 2023
Apple Crumble Cookies with Apple Powder - Gluten Free
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Welcome to our delightful recipe for apple crumble cookies made with the natural goodness of our premium apple powder. These cookies are a perfect blend of warm spices, tender cookie texture, and a delightful apple crumble topping. The best part? They're gluten-free and made without fresh apples, using only our high-quality apple powder. Get ready to indulge in the irresistible flavors of apple goodness in every bite!


  • 1 ½ cups gluten-free flour blend
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • ¾ cup coconut sugar
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ cup apple powder

Apple Crumble Topping:

  • ¼ cup gluten-free flour blend
  • ¼ cup rolled oats
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Set aside.
  3. In a separate large bowl, combine the melted coconut oil, coconut sugar, flaxseed mixture, and vanilla extract. Whisk until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a thick dough forms.
  5. Fold in the apple powder until evenly distributed throughout the dough.
  6. In a small bowl, prepare the apple crumble topping by combining the gluten-free flour blend, rolled oats, coconut sugar, melted coconut oil, and ground cinnamon. Mix until the mixture resembles coarse crumbs.
  7. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Sprinkle a generous amount of the apple crumble topping onto each cookie, gently pressing it into the dough.
  9. Bake for 12-15 minutes or until the edges are golden brown.
  10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, enjoy these delicious apple crumble cookies with a cup of tea or your favorite beverage.

Note: Store the cookies in an airtight container at room temperature for up to 5 days.

Indulge in the irresistible combination of apple flavors and the comforting crumble topping in these delightful apple crumble cookies. They are the perfect treat for any occasion and are sure to satisfy your sweet tooth. Don't forget to share these delicious cookies with your friends and family!