Cacao Powder (Natural 10-12% Fat)

Are you searching for the Best cocoa Powder? You've found it. While the terms "cacao" and "cocoa" are often used interchangeably, our Cacao Powder refers to this pure, "Natural" (non-alkalized) product.

Sourced from ethically and sustainably grown cacao beans in Peru, this is a premium, unadulterated ingredient. It delivers an intense, authentic, and complex chocolate flavor, free from any chemical treatments. This is the pure, antioxidant-rich powder that clean-label food creators and bakers demand.

Product Details & Specifications

• Description: Cocoa Powder, Natural (10-12% Fat)
• Origin: Peru
• Profile: A fine, smooth texture. Delivers a rich, intense, and slightly fruity chocolate flavor.

Why Ours is the Best cocoa Powder

The "Natural" Advantage (Non-Alkalized)

What does "Natural" mean? It's a critical distinction. This powder is non-alkalized, meaning it has not been processed with an alkali (a process also known as "Dutched").

This is why it's a premium choice:

1. More Antioxidants: It retains the maximum amount of the cacao bean's natural, healthy antioxidants.
2. Brighter Flavor: It has a more complex, fruity, and acidic flavor profile, which is perfect for pairing with baking soda (which is an alkali) in recipes, creating a rich rise and deep color in baked goods.

Certified Quality for Your Production

We are committed to providing premium ingredients and exceptional service. Our products are manufactured in facilities certified to GFSI standards, ensuring the highest levels of food safety and quality. Our powder is:

• Kosher
• Gluten-Free
• Non-GMO
• Vegan

Powder vs. Nibs: Choosing the Right Form

It's important to choose the right ingredient for your application. This powder is milled to a fine, smooth texture, making it the ideal solution for blending. It's perfect for when you want a consistent, smooth chocolate flavor throughout your recipe.

If your application requires a crunchy texture and a bold, rustic bite—such as an inclusion or a topping—we recommend our Organic cocoa Nibs.

Versatile Applications for Your Business

This powder's smooth texture and rich flavor make it a workhorse for innovation:

• Baking: Perfect for cakes, brownies, cookies, and frostings.  
• Beverages: Easily dissolves for hot chocolate, smoothies, and shakes.  
• Desserts: Creates rich ice cream, mousse, and puddings.
• Confectionery: The ideal base for chocolates and truffles.
• Culinary Creations: Adds depth to savory sauces and marinades.