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Deliciously Moist Gluten-Free Banana Bread Recipe with Organic Banana Powder

Indulge in the heavenly goodness of gluten-free banana bread made with our organic banana powder—deliciously moist, flavorful, and allergy-friendly.
Deliciously Moist Gluten-Free Banana Bread Recipe with Organic Banana Powder


Welcome to our blog, where we share mouthwatering recipes featuring our premium ingredients. Today, we're thrilled to bring you a delightful twist on a classic favorite – banana bread! But here's the exciting part: we're going to show you how to create a scrumptious gluten-free banana bread using our very own Organic Banana Powder. Get ready to indulge in the natural sweetness and irresistible aroma of bananas, all without the need for fresh fruit. Let's dive into this easy and satisfying recipe that will leave you craving for more!

Recipe: Gluten-Free Banana Bread with Organic Banana Powder


  • 2 cups gluten-free flour blend
  • 1/2 cup organic cane sugar
  • 1/4 cup organic coconut oil
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup Pure & Good Foods Organic Banana Powder


  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour blend, organic cane sugar, baking powder, baking soda, ground cinnamon, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, unsweetened applesauce, almond milk, flax egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gently fold in the Organic Banana Powder until the batter is smooth and evenly colored.
  6. Pour the batter into the prepared loaf pan, spreading it out evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the banana bread to a wire rack to cool completely.
  9. Slice and serve your delicious gluten-free banana bread, savoring each moist and flavorful bite.

This gluten-free banana bread made with Pure & Good Foods Organic Banana Powder is a true delight for those with dietary restrictions or anyone who simply loves the rich taste of ripe bananas. It's a testament to the versatility and quality of our ingredients. So, grab your apron, gather the necessary ingredients, and get ready to create a gluten-free treat that will leave everyone asking for the recipe. Enjoy baking and savoring the deliciousness of Pure & Good Foods in every bite!

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