Made from unripe green bananas, it's a versatile, nutrient-rich alternative to regular flours. Packed with essential nutrients like potassium, fiber, and resistant starch, it boosts well-being and adds a natural sweetness to dishes. Gluten-free, grain-free, and non-GMO, it suits diverse diets.
Gluten-Free Baking: Substitute wheat flour with green banana flour in recipes for bread, muffins, pancakes, and other baked goods.
Thickening Agent: Use it as a natural thickener for soups, stews, and sauces instead of cornstarch or wheat flour.
Smoothies and Shakes: Add a tablespoon or two to your morning smoothie for added fiber and nutrients.
Sauces and Gravies: Use it to create creamy sauces and gravies with a subtle banana flavor.
Pasta and Noodle Alternative: Make gluten-free pasta or noodles by combining green banana flour with water and egg (optional).
Gluten-Free Coating: Use it as a coating for fried or baked foods, providing a crunchy texture.
Healthy Snacks: Make nutritious snacks like crackers, chips, or energy bars with green banana flour as a base ingredient.
Thickening Smoothie Bowls: Add it to smoothie bowls for a thicker consistency, providing a unique texture.
Alternative to Wheat Flour in Breading: Replace breadcrumbs with green banana flour when breading meats or vegetables.
Gluten-Free Pie Crusts: Create a gluten-free pie crust by combining green banana flour with butter or coconut oil.