Baking: Add to recipes for cakes, cookies, and pies for a warm and aromatic flavor.
Mulled Beverages: Use in mulled wine or cider for a fragrant and spiced drink.
Curries and Stews: Enhance the flavor of savory dishes with a hint of clove.
Marinades: Include in meat or vegetable marinades for a distinctive flavor.
Hot Drinks: Stir into coffee, tea, or hot chocolate for a spiced and warming beverage.
Chai Tea: Add to chai tea blends for an extra layer of warmth and flavor.
Pumpkin Spice Mix: Use as a key ingredient in homemade pumpkin spice blends.
Pickling Spices: Include in pickling spice mixes for added depth of flavor.
Infused Oils: Create clove-infused oils for a unique and aromatic cooking ingredient.
Desserts: Use in custards, puddings, or fruit compotes for a warm and comforting touch.
