Chai Tea: Add a pinch to your chai tea for a warm and aromatic flavor.
Baking: Incorporate into recipes for cakes, cookies, and pastries for a unique and fragrant twist.
Curries and Stews: Enhance the flavor of savory dishes with a hint of cardamom.
Rice Dishes: Add to rice pilafs or biryanis for a fragrant and aromatic touch.
Hot Chocolate: Sprinkle a bit of cardamom into your hot chocolate for a spicy and warming kick.
Smoothies: Blend into fruit smoothies for a warm, citrusy flavor.
Desserts: Use in puddings, ice creams, or custards for a touch of sophistication.
Infused Syrups: Make a cardamom-infused syrup for cocktails or drizzling over desserts.
Flavored Coffee: Add a dash to your coffee grounds before brewing for a spiced coffee experience.
Yogurt or Porridge: Mix into yogurt or oatmeal for a fragrant and flavorful breakfast.
